PROGRAMMA, 17 MAGGIO 2018

09:00
Registrazione dei partecipanti
09:30
Introduction to Durum Science Workshop @DurumDays
Nicola Pecchioni – CREA, Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria, Foggia
09:40
Opening Lecture: Grain protein concentration and composition from a bread wheat perspective
Jacques Le Gouis – INRA, Génétique, Diversité et Ecophysiologie des Céréales, Clermont Ferrand, Francia
10:10
Molecular characterization of candidate genes involved in nitrogen metabolism and relationship with the grain protein content of wheat
Agata Gadaleta – Università degli Studi di Bari Aldo Moro, Dipartimento di Scienze Agro Ambientali e Territoriali, Bari, Italia
10:35
Differences in gluten quality of durum wheat genotypes cultivated under Mediterranean environment
Marcella M. Giuliani, Zina Flagella – Università di Foggia, Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Foggia, Italia
11:00
“CHN”, a crop model to jointly manage water and nitrogen on winter wheat: example of a new nitrogen balance method with a dynamic approach
Baptiste Soenen – ARVALIS – Institut du vegetal, Agronomy Research Unit, Baziège, Francia
11:25
Coffee Break
11:45
Nitrogen fertilization: a key component of DSSs for sustainable cropping of durum wheat
Pierluigi Meriggi, Matteo Ruggeri – Horta Srl, Piacenza, Italia, e
Vittorio Rossi – Università Cattolica del Sacro Cuore, DI.PRO.VE.S., Piacenza, Italia
12:05
Root phenomics and candidate traits for optimizing plant nitrogen nutrition
Christophe Salon – INRA, UMR Agroécologie/Université de Bourgogne/AgroSup, Dijon, Francia
12:30
Bio-effectors for sustainable soil fertility in wheat production: approaches and challenges
Markus Weinmann, Uwe Ludewig and Günter Neumann – University Hohenheim, Institute of Crop Science, Nutritional Crop Physiology, Stuttgart, Germania
12:55
Closing Remarks
Nicola Pecchioni – CREA, Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria, Foggia
13:10
Light buffet